Catering, Hospitality

Job description

Location: Newport

Hours: 7.30am - 5.45pm

Days: 5 days from 7 on a rota basis ( Monday - Sunday)

Duration: ongoing


catering with a team, in an industrial kitchen environment in high volumes for breakfast, lunches and dinners, maintaining equipment, manual handling, adherence to hygiene standards and health & safety.


previous catering experience, within a high volume/industrial environment, minimum of NVQ Level 1 or City & Guilds 706/1 and 706/2 qualifications and valid food hygiene certificate required. Security clearance will be required if selected.

 Salary: £9.80 per hour worked


If you have the experience required please email your CV to [email protected]